Blackie’s Press Coverage & Reviews

BLACKIE’S: STYLISH & IMAGINATIVE COMFORT FOOD TAKES CENTER STAGE
By Bill Rodriguez / CoxHub
“Though a tavern by name, step into Blackie’s Bull Dog Tavern, in Smithfield, and you’ll encounter an amiable crowd attracted to a sophisticated menu. The place tries hard to live up to its motto – “Expect the Unexpected.””
Read the full story here. 

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 Blackie’s Bull Dog Tavern was featured
on The Phantom Gourmet:
“…Blackie’s Bull Dog Tavern is the kind of place where customers have come to expect the unexpected. Because contrary to the name, this place isn’t some rough and tumble biker bar. In fact, at Blackie’s the food comes first, and it’s some of the most creative, most indulgent, most delicious you’ll ever eat.” – The Phantom Gourmet

Watch Us On Nick Rabar’s Chef2Go:

Video courtesy of Cox Communications & Chef2Go.

 

Executive Chef / Owner Angie Armenise and Blackie’s Bull Dog Tavern have been featured in:

FrontRowEats.com: Unleash the Feast at Blackie’s Bulldog Tavern

Providence Journal: Where to find the growing number of gluten-free dining options in R.I.

Providence Monthly: Worth the Trip – A Providence chef takes her skills to the suburbs

GoLocalProv.com: Rhode Island’s Top 5 Women in Food + Wine

Chef2Chef.net: Honoring Women Chefs

FoodNetwork.com: Nuevo Latino Recipe