february’s pick of the litter: ingrid

ingridLet’s get to know a little bit more about her ….

Favorite menu items?
The Diner Burger!

Favorite thing about working at Blackie’s?
Chef gives a lot of opportunities and she has good people in management too. It is great to be treated for what you are worth. That is why I have stayed here.

Favorite thing to do outside of work?
Hang out with the kids! Spending time with my children is very important. They are my everything.

If you could open up a Blackie’s anywhere in the United States, where would it be and why?
Providence, so that it can be even closer to my whole family.