Let’s get to know a little bit more about her ….
Favorite menu items?
The Prosciutto and Fig is hands-down my number one.
Favorite thing about working at Blackie’s?
I would have to say how close we all are. We truly are one big family from the passionate owners, to the hardworking staff, to the dedicated customers. Blackie’s is a great place to work.
Favorite thing to do outside of work?
I love cooking and spending time with my boyfriend, family and friends.
If you could open up a Blackie’s anywhere in the United States, where would it be and why?
South County. Blackie’s Waterfront would be amazing. It would still have that small town Rhode Island feel but right on the water! Great destination for dinner after a long day at the beach.