blackie’s monthly bulletin

october 2016

Expect The Unexpected at Blackie’s Bulldog Tavern

One more week until Blackie’s
Fall/Winter Menu is available! 

Blackie’s Bulldog Tavern is excited to unveil the new
fall/winter menu on October 19th.
That means there is just one week left to enjoy your favorites from the summer menu!
Come in and say goodbye to these delicious items. 

scallops & bacon 
warm chicken pad thai salad
bbq brisket melt
chi town short rib i-talian beef
short rib al pastor
it’s all Greek to me 
clean machine
blt salad
picnic for one
honey jalapeno salmon 
can you spare some bacon
kung pao-ish chicken
drunken clams
hot diggity dog
green chile
pepperoni patty melt
bacon is my jam
winner, winner chicken dinner 
Blackie’s Cheesecake of the Month:

chunkin’ punkin’ is back!
Creamy pumpkin cheesecake loaded with chunks of pumpkin pie in a graham cracker crust with cinnamon caramel sauce and a toffee candy “paw”.


  1. a late morning meal eaten instead of breakfast and lunch.


  1. a delicious & creative late morning meal consisting of the most seasonal, locally sourced and freshest ingredients available.  Every Sunday, Chef Angie utilizes her creativity to bring you weekly specials and inspired combinations in small artisanal batches. From bakeshop treats to pancakes, build your own bloody mary’s and breakfast sammies,  Brunchies menu is full of delicious, creative options for your entire family, including options for our paleo and gluten free friends. 
  2. Click HERE to view the Brunch menu.
southern charm
acai berry bowl
make the mimos’ of it
cold chocolate smores
corned beef hash and eggs
Can’t join us for dinner in our dining room? No problem!
From soups to sandwiches, dinners to desserts, our entire menu is available for take out!
To place your order, give us a call at (401) 231-4777.
Copyright © 2016 Blackie’s Bulldog Tavern, All rights reserved.