august’s pick of the litter: carlos

carlos-polLet’s get to know a little bit more about him ….

Favorite menu items?
Cellie’s Cubano. It’s amazing!

Favorite thing about working at Blackie’s?
I love working here! Whatever Chef puts in front of me, I will do it!

Favorite thing to do outside of work?
Spend time with my family and going to the park.

If you could open up a Blackie’s anywhere in the United States, where would it be and why?
I would open a Blackie’s in Guatemala. We’d have a lot of clients because of how great we treat people and how good the food is!